This Oddball Chef Wants to Serve You Wild Animals
“This Oddball Chef Wants to Serve You Wild Animals” by Daniel Duane (@danielduane) for Outside. Josh Skenes and I became friends circa 2011, just before the creation of The 4-Hour Chef, and he appears extensively in its pages. I love his unorthodox approaches to both cooking and life. He’s still pushing the envelope. Trigger warning (pun intended): if you’re vegetarian or vegan, this article might not make for the most compatible reading. But if it whets your appetite, you can find more wild tales from Josh in my podcast interview with him.— Tim Ferriss